HD Awards 2025 - Shortlist Announced
Hartdene Barns, Cowden, Kent

Hartdene Barns, Cowden, Kent

Project

Shortlisted

Planning Application Link View map

Number/street name:
Hartdene Barns

Address line 2:
Hartfield Road

City:
Claydene, Cowden

Postcode:
TN8 7HE

Architect:
Nissen Richards Studio

Architect contact number:
020 7870 8899


Developer:
Q New Homes.

Planning Authority:
Sevenoaks District Council

Planning Reference:
21/03894/NMA

Date of Completion:
06/2025

Schedule of Accommodation:
4 x 3 bed houses, 4 x 4 bed houses and 1 x 5 bed houses

Tenure Mix:
100% private

Total number of homes:
250


Site size (hectares):
1.439

Net Density (homes per hectare):
6

Size of principal unit (sq m):
601

Smallest Unit (sq m):
170

Largest unit (sq m):
601

No of parking spaces:
18

Scheme PDF Download



Planning History

When Q New Homes purchased the site in March 2021, planning approval had already been granted for the conversion of the existing agricultural barns under 19/02474/FUL in January 2021. Following the appointment of Nissen Richards Studio, the previously consented scheme was altered and improved under non-material amendment 21/03894/NMA and then a subsequent minor material amendment 24/01302/MMA in August 2024. A further retrospective planning application for the creation of ten garden allotments with associated garden sheds and small pond was granted under 24/02759/FUL in January 2025.

The Design Process

Hartdene Barns is a development of nine eco-friendly homes by Q New Homes, situated within 40 acres of land in an Area of Outstanding Natural Beauty (AONB) near Hartfield and Cowden, on the Kent-Sussex border. Designed to meet the RIBA’s Climate Challenge criteria, the highly sustainable homes are carbon net zero and feature energy-efficient systems, including air source heat pumps, solar panels, extensive insulation, MVHR systems, and electric car charging points. The properties are expected to be 10-15 years ahead of typical UK housing in sustainability.

Originally, planning permission was granted for a development by local architects, requiring the new homes to retain the shapes of existing farm buildings. Q New Homes then appointed Nissen Richards Studio, who preserved the original footprints but altered the internal layouts and external design. The new homes feature charred larch cladding and dark multi bricks, creating a more contemporary look while respecting the site's history and environment. The revised plans were resubmitted to amend the original permission, while staying true to the original structure.

The development incorporates high-quality materials, reflecting the agricultural aesthetic of the original barns with a modern twist. Landscaping and planting focus on enhancing local habitats, with native species selected to support local wildlife, blending the homes harmoniously with their surroundings.

Key Features

RIBA Climate Challenge criteria reached for 2030.

‘Hartdene Barns are amongst the most sustainable and energy efficient homes in the entire UK’ (Brandon Wipperfurth on behalf of Darren Evans, Whole-Life Carbon Assessor).

Striking external treatment and innovative structures, using structural insulated panels (SIPs) with glulam beams rather than steel, together with new, low-carbon concrete, whilst existing concrete was crushed on-site for use as hardcore, helping create a build with very low embodied carbon.
Sensitivity to location.

Proof that a combination of high levels of sustainability and high quality is perfectly possible.

Download PDF

Scheme Information

Type

  • Courtyard House
  • Innovative House Types
  • Detached
  • Semi-detached
  • Terrace

Size

  • Low density

Cost/ownership

  • Private Ownership

Planning

  • Custom build

Construction/Design

  • Contemporary Design
  • Modern methods
  • Off-site

Sustainability

  • Biodiversity/Building with Nature
  • Low embodied carbon construction
  • Low Energy in Use

Outdoor areas

  • Biodiversity
  • Garden

Surrounding Area

  • Landscape
  • Communal Spaces

Sustainability

The high standard of sustainable environmental design on this project meant utilising high levels of insulation, building fabric enhancements and green technologies, such as air source heat pumps and solar photovoltaic panels to maximise energy savings. An example of this is that the buildings have been constructed using structural insulated panels (SIPs) with glulam beams rather than steel, together with new, low-carbon concrete, whilst existing concrete was crushed on-site for use as hardcore, helping create a build with very low embodied carbon. The structurally-insulated panels by SIPS ECO consist of an insulated core sandwiched between two rigid facings, which reduce embodied carbon by 40% compared to traditional masonry construction. SIPs also create an unbroken, thermally-efficient envelope around each dwelling, enhancing the performance of the green technologies and minimising cold bridging. Each home is also cocooned in insulation, fortified by an internal wrap vapour control layer and an air seal to ensure airtightness. Sustainability is also embedded in the fabric of the buildings through the use of other eco-friendly materials, with internal structures made of lightweight timber, as opposed to heavy, carbon-intensive masonry and weight-bearing, glued, laminated timber columns. The glulam beams are both cheaper and less energy intensive compared to steel at the point of manufacturing. The ceiling beams feature metal web joists, which were manufactured off-site and which use less timber to achieve the joist strength and loading capability required. They also provide easy access for mechanical and electrical services. Thanks to all the sustainability features implemented, future homeowners will only pay for water and, as required, electricity, and will not require gas. During the coldest months of the year, when the demand for electricity and heating is at its the highest, the average bill is estimated to be around £40 per month. The homes will also feature fireplaces that burn bioethanol, which is a renewable energy source derived from food.’
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